Stir-fried shrimps with green peppers are beautiful in color, original in juice and leaves, fresh and tender in shrimp, and mixed with green peppers and onions, they are fragrant and nutritious.
Ingredients: live shrimp, green pepper and onion.
Practice:
Wash the bought shrimp with clear water first, and then cut off the whiskers, guns and feet with scissors. When the shrimp head is pulled out, the gut will slowly come out, and then the shrimp shell will be peeled. (If you can't pull it all out, you can pick out the gut with a toothpick.) Clean the shrimps and put them in a plate for later use. Pour oil in a hot pan. When the oil is hot, add a little minced garlic and stir-fry. Pour the chopped green pepper and onion and stir-fry. Stir-fry the green pepper and onion for a while, and the green pepper is a little soft. Pour in the shrimps and stir fry together. Stir-fry until the shrimps change color (red). (If you feel too dry when frying, you can add a little water.) Add a proper amount of salt and stir-fry to taste, and you can start the pot.
Stir-fried beans with minced meat
Ingredients:
A handful of beans, 300g of pork, 8 small red peppers, 4 grains of garlic, a spoonful of salt, a spoonful of sugar, a spoonful of soy sauce and a spoonful of starch.
Practice:
1 Wash the pork, chop it up, pour it into a bowl, add a spoonful of starch, a spoonful of sugar and a spoonful of soy sauce, stir well, and marinate for 10 minute.
2. Remove the skin of garlic and chop it. Wash the small red pepper and chop it. Wash the beans and dice them.
3. Pour a proper amount of peanut oil into the pan, stir-fry the marinated minced pork after a small fire, and then serve it for later use.
4, restart the pot, pour the right amount of peanut oil into the pot, heat it on low heat, and pour the garlic and small red pepper into the fragrant.
5. Pour the diced beans into the fire and stir-fry for 3 minutes. Stir-fry the diced beans until soft, add a spoonful of salt to taste and stir well.
6. Then pour in half a bowl of water starch, stir fry to collect juice, and the beans fried with water starch are more fragrant and tender, and look more attractive!
7, before the pot, pour the pork into it and stir fry evenly.
Garlic-flavored oil wheat vegetable
Ingredients:
Oil lettuce 1 stick, garlic rice 1 piece, salt 1 spoon.
Practice:
1, wash the oil wheat and cut into sections, peel the garlic and chop it up.
2, from the pot, pour the right amount of oil into the pot, turn on a small fire, then pour the garlic into it and saute.
3. First, pour the root part of the lettuce into it and stir fry together, and then pour the leaf part into it and stir fry together.
4. Add a spoonful of salt to taste before cooking, and stir well to serve.