Material

Potatoes, dried chilies, garlic, sugar, vinegar, peppercorns, salt, light soy sauce, chili oil

practice

1. Cut potatoes into shreds and soak in cold water for more than 15 minutes;

2. Cut dry chili into sections and mince garlic;

3. Boil the shredded potatoes in water for 2 minutes, drain the water and put it into a bowl;

4. Add sugar, vinegar, peppercorns, salt, light soy sauce, chili oil, then add minced garlic and dried chili peppers on top;

5. Heat the oil. When the oil is hot, pour the oil on the minced garlic and dried chili peppers (this will make the seasonings fragrant), and mix well~