Preparation materials: 2 eggs, 1 teaspoon (5g) of salt, 2 tablespoons of cooking oil (30ml), 1 big bowl of rice.
1. Break the raw eggs, add 1 teaspoon of salt (5g), and beat the eggs 30 times with an egg beater to form egg liquid.
2. Pour 2 tablespoons (30ml) of cooking oil into the wok and heat it to 70% heat.
3. Add the egg liquid, gradually solidify, stir fry quickly with a shovel, and stir fry the egg liquid into egg pieces.
4. When the egg turns dark yellow, it is most appropriate to pour in rice and stir fry.
5. Stir the rice and egg pieces evenly, stir for a long time, stir constantly, and don't let the rice stick into a knot until the rice turns white.
6. Add chopped green onion before cooking, which not only has the fragrance of chopped green onion, but also makes the fried rice with eggs feel less greasy.
7. Stir well and serve!
Fried rice with two kinds of eggs
The first one is a popular one now. Prepare a bowl of rice, beat the eggs directly into the rice, and then stir them evenly with your hands or chopsticks. This means that every grain of rice can absorb eggs. Then prepare diced carrots, chopped green onion and diced cucumber. You can add ingredients according to your own preferences. For example, you can also add chicken or shrimp or use it for other things. The production is also relatively simple. Just fry the rice in oil during the Chinese New Year, and then add diced carrots and cucumbers when it is almost cooked. Then add salt and seasoning, you can put a little less soy sauce, and when it is cooked, add some chopped green onion and fry it.
Second, this is our normal practice. The same is to prepare a bowl of rice, and then an egg and another bowl are broken up. Heat the oil in the pan, scramble the eggs first, then put the side dishes and rice. When I was a child, I liked to put pickled vegetables, such as pickled garlic leaves, in it. It smells very fragrant and won't feel greasy when I eat it. I still want to eat after eating a bowl of rice. Now people put diced carrots, cucumbers or corn. Actually, it's all the same Put them in the frying pan. Add salt and stir-fry until cooked. Add chopped green onion and bring to the pan.