Rice vermicelli is a famous Chinese snack and a very famous food in southern China. It is mainly made of rice as the main raw material, which is soaked, steamed and pressed into strips and silk-like rice products. The texture of rice noodles is very soft and elastic. It should not be battered in the soup when cooking and should not be crumbled when dry frying. Then it is cooked with various dishes and soups or fried in soup. It's not hard or tough, but each one is quite good and especially tasty.

There are many kinds of rice vermicelli, such as row rice vermicelli, square rice vermicelli, corrugated rice vermicelli, silvery rice vermicelli, wet rice vermicelli and dry rice vermicelli. There is a little story about the origin of rice vermicelli. It is said that at the beginning of Qin Dynasty, Emperor Qin Shi Huang sent his men to attack Guilin, but as the soldiers from the north were fighting in Guilin and could not adapt to the rice from the south, people at that time ground the rice into powder and made it into noodles to alleviate the nostalgia of the soldiers.

Bian Xiao will share with you today three delicious ways to make rice noodles, which are so simple that you won't get tired of eating them for three days!

The first: spicy rice noodles

Ingredients:

300 grams of rice noodles, 1 chili pepper, 2 tablespoons of chopped peppers, green onions, cilantro, garlic, cooked peanuts in moderation.

Practice:

1. Soak the rice flour in water for 3-5 hours in advance until the rice flour becomes soft, and mince the pepper, cilantro, green onion and garlic and set aside;

2. Pour the appropriate amount of oil into a wok. When the oil is hot, put the chili peppers into the wok and stir fry the red oil, then put the minced garlic into the wok and stir fry;

3. Pour the stir fried chili peppers into a large bowl with oil, then put the pepper into the bowl, then add ? tsp of salt, ? tsp of chicken essence, 1 tsp of sugar, 2 tsp of soy sauce, mix well and then cool. The juice is ready;

4. Drain the rice noodles, fish them out, then pour in the juice and mix well. Sprinkle with green onions, parsley and peanuts when serving.

The second way:

Ingredients:

Flower nails, rice noodles, lettuce, soy sauce, oyster sauce, salt, pepper, ginger, green onions, spicy freshly cut chili peppers, corn oil, water to taste.

Practice:

1. Soak the flower nails in water and salt in advance to spit out the sediment. During this time, change the water several times. Wash Hunan fine rice flour with water, put it into boiling water and soak it for 10 minutes until the rice flour becomes soft, fish out the cold water and set aside, slice ginger, separate green onion and green onion leaves, and wash the lettuce;

2. Put a suitable amount of water in a pot, put the flower nails and two pieces of ginger, and then turn on the fire to cook, no need to cover the lid, and slowly heat up the water, and also open the flower nails one by one, and fish out the flower nails one by one and then clean them once more. The sediment hides inside;

3. Pour the flower nail soup into other containers, reheat the milk pot, add a little oil, add the onion and ginger slices and stir-fry, add the settled flower nail soup and the flower nail and bring it to a boil again, add the flavor. Fresh soy sauce to taste; 4. Put the soaked rice noodles into the milk can, season with a little salt and pepper, add the lettuce, turn off the heat, leave the stove, dig in a tablespoon of Spicy De Fresh Fresh Cut Peppers, sprinkle with chopped green onions and mix well.

Third: Beans and Shredded Pork with Rice Noodles

Ingredients:

500 grams of rice noodles, 300 grams of beans, 200 grams of pork, the right amount of garlic, the right amount of soy sauce, aged vinegar, mushroom sauce, the right amount, the right amount of onions.

Practice:

1. Soak the rice noodles one night in advance and cook them in a pot until done. After cooking, soak it in cold water, then boil the rice noodles one bowl at a time;

2. Boil it in a pot, then control the water to a bowl, add a moderate amount of oil in it, put the diced meat in the pot and smell it, then put the beans and garlic together in the pot and stir fry it until it is dry and fragrant;

3. Then add the soy sauce, vinegar, sugar and half a bowl of water and cook it until the sauce is thick and fresh. Just put it on top.

These three kinds of rice noodles are not very simple to eat, like friends can try!