Where are the four best kinds of chickens in China? How many have you eaten?

First place: Anhui Fuliji Roast Chicken

If it is not an authentic foodie, it is estimated that I have never heard of the name of this kind of roast chicken. This is the roast chicken used in the state banquet, and I can imagine how high the specifications are. Anhui Fuliji roast chicken is a kind of chicken called Huaibei Ma chicken, and it is most suitable to choose adult healthy and tender live chickens in the same year or every other year. It belongs to Chinese geographical indication products. Authentic Anhui Fuliji roast chicken is delicious and delicious, and it is not greasy at all. Just smelling it, it has a strong aroma. The taste and taste are quite good. I have tasted the authentic taste and praised it again and again. As for whether it is delicious or not, I need to say more.

Second place: Daokou roast chicken

This kind of roast chicken from hua county, Henan, looks very appetizing when it is made in the shape of an ingot with bright red color. Daokou roast chicken is as famous as Anhui Fuliji roast chicken, Beijing roast duck and Jinhua ham. It can be said that it is famous at home and abroad!

Daokou roast chicken has a history of more than 300 years. During the Qing Dynasty, it was a big dish in the imperial kitchen, and the emperors especially liked it. Can things that emperors like to eat taste bad?

The soup stock, which has not been fired for hundreds of years, is marinated with various Chinese herbal medicines, and its mouth is full of fragrance after eating. Now, in order to get used to the market demand, there are also spicy flavors for sale. I wonder if you have eaten them?

Third place: Liaoning Goubangzi smoked chicken

It sounds as if it is not as big as the name of Daokou roast chicken. In fact, there has always been controversy about the ranking of the two. Goubangzi smoked chicken is purplish red in color and glittering and translucent in appearance. Rotten and even silk, and there is a smoky smell, which makes people memorable! Goubangzi smoked chicken is jujube red, but it is completely made of white sugar, so everyone can eat it with confidence.

There is no doubt that Goubangzi is also a local area, and it is also the throat of the Northeast and the Mainland. No matter whether the train is still a motor transport, it will be repaired here. At this time, passengers will take the opportunity to buy various local products and this smoked chicken, eat it along the way or take it home for their relatives to eat, even if the cold flavor is appropriate. The manufacturing time is over one hundred years, no matter the wood selected is still spices, the smoked wood has the same delicate fragrance taste, which is also the most attractive local.

Fourth place: Dezhou paji

Is there any justice in such a famous chicken being ranked at the end? In fact, in the ranks of roast chicken, it should be expected for authentic inheritors to stand in this position. The ancestors themselves were born to make roast chicken, and this kind of food was born only occasionally. Although literati love it very much, it is really necessary to measure if they are crowded in front. However, the production technology of braised chicken in Dezhou, Shandong Province has been listed as a national intangible cultural heritage. It is also a classic in Shandong cuisine.