In fact, pancakes seem ordinary, but there are actually many tricks to master. I summed up the following reasons. The first point is the amount of water. No matter what kind of noodles are in the dough, there will be some moisture. Maybe it's because you don't have enough water when you mix the noodles, which makes the pancakes hard. The normal amount of water should be between six and seven. The second point I think may have something to do with your pancake making tools. If it's a pan pancake, be sure to burn it slowly, and then turn on the fire to color it. If you are using an electric baking pan, I suggest you adjust it to 170 degrees. If it's a small electric baking pan for home use, I suggest you put the pancakes in after heating, so it won't be too dry and hard. Remember not to bake for too long, which is also an important factor leading to the hardening of pancakes. Although I am not a pancake expert, I like pancakes since I was a child, so I must learn how to make delicious pancakes. Let me share my experience with you. Pancakes are not hard. I hope my sharing is helpful to you, and I hope everyone likes my sharing. After that, don't talk about recipes.

First, let's talk about noodles. This is the method of kneading dough with cold water: raw materials: Fuqiang powder, salad oil.

Step 1: Put the flour into a clean pot (it must be gluten-rich flour, and the pancakes made of this flour are not gluten-rich, so it is very simple to operate. If you use high gluten, it will be harder), add a little salad oil, then add the weighed clear water to the basin and stir the dry powder and water in one direction by hand to form a dough (add about 7 ounces of cold water to one catty of flour, and then add two teaspoons of salad oil).

Step 2: Pick up the stirred dough in your right hand and beat it into the basin in one direction until the dough surface is smooth. Brush the surface with a layer of oil and then cover it with plastic wrap to prevent cracking. Finally, put it in the shade for half an hour before using it. Pancakes will be more fragrant and crisp. Remember: Never use freshly mixed noodles directly. If you want to eat pancakes at home, you must mix the noodles half an hour in advance to make it fully awake.