The enoki mushroom does not contain toxins, but some merchants add formaldehyde substances for the enoki mushroom's luster, which may cause discomfort after consumption. The enoki mushrooms need to be separated and placed in water to soak, and then rinsed with water, and they need to be fully cooked before consumption, and they should not be left for too long after being cooked.

Does the enoki mushroom contain toxins

1, does not contain toxins

The enoki mushroom does not contain toxins, but some merchants in order to maintain the beauty of the dish, will be in the enoki mushroom formaldehyde substances to enhance the gloss, if not cleaned and eaten, may enter the human stomach, resulting in physical discomfort symptoms.

2, cleaning method

The mushrooms need to be soaked and cleaned when they are purchased back, first of all, the mushrooms will be broken apart and separated, and then put into the water to soak for 10 minutes, and then slowly rubbed with the hands to clean, so that the dirt or additives adhering to the surface are dissolved in the water, and then finally rinsed a few times with clean water.

3, Note

Mushrooms in the cooking process to ensure that cooked before consumption, because the undercooked mushrooms will contain some of the substances that are not conducive to human health, in addition to cooked mushrooms should be eaten as soon as possible, so as not to be placed for too long to avoid the growth of bacteria and other harmful substances.