How about it? Does it look tempting? Potato cake is very suitable as a normal family breakfast. Get up in the morning to make a potato chip cake for children and their families, drink a glass of milk, eat some fruit and some meat, which is a perfect breakfast. First cut potatoes, carrots and cucumbers into shreds, then put the three shreds in a larger container, add an egg to it, add a proper amount of flour to increase the viscosity, then add salt and pepper to taste, and then mix all the ingredients evenly. Moreover, the thinner the shredded potato is, the better the viscosity of the cake is, and the excess water is best poured out, otherwise too much water will also affect the forming. When frying, fry it until it is slightly yellow, then turn it over, not too early, but not too late. It is easy to disperse early, and it will be burnt late. Wash and shred the potatoes, wash off the starch with clear water, control the water, add an egg, stir it, wash and shred the carrots, add a little flour, pepper, chopped green onion and appropriate amount of salt, and stir it into a paste. Put the shredded potatoes in a pan and put it. The potato chip cake made of simple seasoning is crispy and fragrant, and it is memorable when you take a bite. The potato chip cake made of potato chips can be used as both a main food and a dish.