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How to make cold chicken feet delicious?
Chicken feet, also known as chicken feet, chicken feet, chicken feet and so on. It is also made in many ways. They are a classic traditional snack, which is made of Sichuan cuisine and Cantonese cuisine. They are rich in flavor and gum, and are deeply loved by people.

On the dining table in the south, chicken feet can be said to be a famous dish of high grade, and its cooking method is also more complicated. It is rich in glutamic acid, collagen and calcium, and it is said to have certain beauty effects.

Today, I will share with you a new method of chicken feet, which is spicy and gluten-free. Drinking is necessary, and everyone will eat it on the table. You can try it if you like.

Please see our operation below:

1. Prepare chicken feet about 10, clean them, cut off the toes and put them in the pot.

2. Cut a piece of ginger into pieces, put it in a small pot, grab some peppers and make an onion for later use.

After the ingredients are ready, we will move on to the next step.

4. Boil the water in the pot, add a little cooking wine to remove the fishy smell, and put the chicken feet in cold water. In fact, meat ingredients with fishy smell generally need to be blanched to remove some fishy smell.

5. Add onion ginger and pepper and bring to a boil. Onion, ginger and pepper also have the function of removing fishy smell.

6. Boil the water, skim the floating foam with a spoon, cover the pot and cook for 10 minute.

7. At this time, let's prepare the ingredients, pat a few pieces of garlic and chop them, cut four millet peppers into Chili rings, chop a little parsley and put them in a small pot for later use.

8. 10 minutes later, take out the onion and ginger, take out the chicken feet and put them in a cold water basin.

9. Add ice cubes to soak for 10 minute, and quickly cool the chicken feet.

10. 10 minutes later, take out the soaked chicken feet, cut a knife on the back of the chicken feet with a knife, remove the chicken bones, cut them into two parts, and put them in a basin for later use.

1 1. Pour minced garlic, red pepper and coriander into a pot, and add 2g of salt, sugar 1 g, monosodium glutamate 1 g, 5g of soy sauce, 5g of aged vinegar, 3g of Chili oil and 3g of onion oil.

12. Stir with chopsticks, stir the bowl evenly, and then serve on a plate.

13. Well, the spicy chicken feet are ready. Try it at home if you learn it.