Chinese Name
Pimple Noodles
Main Ingredients
Fine White Flour, Three Shredded Noodles
Does it Contain Preservatives
No
Main Nutritional Composition
Starch
For People
Men of All Ages and Young Adults
Quick
Navigation
Navigation
To make it, you can use it in the following ways. p>
How to Make
Features
Lumpy Noodles
Materials
250g of refined white flour 500g of concentrated white soup 100g of three shredded noodle toppings
How to Make
1): Mix the flour with 125g of cold water and knead it thoroughly to form a dough of cold water, and then leave it in the molasses for a few moments.
2): Sprinkle a little dry flour on the countertop to prevent sticking, put the dough on the long stick to repeatedly press the rolling side of the rolling side to sprinkle some flour to put sticky. After the skin is rolled thin. Fold several layers. Use a batch knife to cut into leek noodles.
3): put the noodles into a pot of boiling water to cook, fished into a bowl of noodles with a thick white soup, the surface of the three silk toppings, can be served. [1]
Features
Noodles are uniform in thickness and thickness, and the soup is rich in flavor
Rolling out the noodles must be uniform in thickness and thickness, and cutting the noodles must be uniform in thickness.
Pimple Noodles
In the Guangxu period of the Qing Dynasty, Shaanxi Sanyuan County, there is a snack store called "Yue Lai Museum" to operate noodle-based, mediocre business. At that time, there was a store named Li Shan Si, nicknamed "cap Li," the little man, a person of the dry, quite scheming, good at innovation. He relies on the three original wheat raw material advantages, to adapt to the local merchants dietary concerns and their habits, bold exploration, after repeated trials, finally created a successful noodle, caused a sensation in the food industry, the store business from flat to sheng, customers. "Cap Lee" also became the owner of this small store, and thus become rich.
This kind of noodle, thin as a dragon's beard. Sheng into the bowl, the noodle wisps clustered into a ball, like a flower bud buds, shaped like a brocade dragon coiled, because of the shape of the name "pimple noodles". It is a delicate and long knife work, soft and sinewy noodles, tender and fragrant bacon, which can be eaten both dry and in soup. When eaten in soup, poured with refined acidic but not strong bashful soup, picked up with chopsticks, you can see the noodles are long and slender, rooted to the head, prongs see each other, and the meat particles are uniformly tightly adhered to the surface' like monkeys on the pole, and there are no broken strips and minced meat left in the bowl. The shape is attractive and the taste is even more appetizing. Whenever people encounter hot weather, the aroma of pimple noodles, will make you appetite, salivation. For the crisp and refreshing, thirst quenching, refreshing and appetizing of the best quality. [2]
In 1931, after the opening of the famous restaurant "Mingde Ting" in Sanyuan County, the pimple noodles became the restaurant's "famous food". It was awarded the gold medal. Annual sales from the 70s 0.5 million kilograms, soared to more than 600,000 kilograms in the 90s. Many returned overseas Chinese traveled to Xi'an, the De Mao Gong crystal cake as a treasure, brought out of the country, as a gift, as a gift to friends and relatives. Make this a special flavor food, popular in Kyushu, famous all over the world.