It is well known that sesame sauce is rich in many nutrients. Regan Noodles can't do without hot pot and cold dishes. However, some sesame paste sold in the market is not made of pure sesame seeds, and there are often other ingredients. In order to be safe and secure, you may wish to make sesame paste at home.

Homemade practice of sesame paste:

1, first put sesame seeds in clear water to wash clean, and control the moisture.

2, clean the pot, don't heat it first, put the sesame seeds that control the dry water into the pot, and then fire.

3. Stir-fry sesame seeds in medium heat first, and stir-fry them constantly to make the water in them slowly dry up.

4. When the sesame water in the pot has been basically fried, turn to a small fire and continue to stir fry. Stir-fry sesame until it crackles, or it breaks when you pick it up with your hands and twist it, and it's almost cooked (when frying white sesame seeds, just see the color turn yellow). It's hard to judge the color of fried black sesame seeds, so just twist them by hand. If it's really hard to judge, just take a little out and put it in your mouth.

5. Pour out the fried sesame seeds and let them cool.

6. Put the cooled sesame seeds into a cooking machine, dry them for one minute, break them, and then add a proper amount of sesame oil to make them into the desired thickness.

So the delicious sesame sauce is ready.

250 grams of black sesame seeds, I put in about 70 ml of sesame oil.

Sesame is rich in vitamins, amino acids and trace elements necessary for human body. It is also rich in calcium and iron, and most of the fat it contains is unsaturated fat.

Another way:

1, prepare 1 kg sesame seeds first, turn on a small fire and stir-fry constantly to prevent the pot from burning. Don't fry it, or it will make you black and bitter.

Stir-fry until it is dry and fragrant with sesame seeds.

2、

Put the fried sesame seeds in high-speed blender with a spoon, add 5g of salt and10g of rock sugar, and start beating. Let it beat as long as it can impress. If it is always empty, press the point with a shovel (be careful not to hit your hand during pressing)

3. When the sticky sesame paste slowly appears, you don't need to press it. Hit it more and make it delicate, without adding a drop of oil in the middle. Just hit the consistency with the mahjong bought outside.

4. Pour it into a sealed jar and sesame sauce will be ready. Especially delicate and smooth.