Methods and steps

Burst eye fish flower belongs to the Su cuisine, the main raw material is cuttlefish, taste is fresh,

Process is burst, the difficulty belongs to the intermediate,

Raw materials:

Fresh cuttlefish meat 560 grams, 15 grams of cilantro, slices of hydroponic yuLan bamboo shoots 25 grams, fungus, green peas, onion minced, minced ginger, minced garlic 5 grams each.

Operation:

1, fresh cuttlefish clean, cut the cuttlefish into lychee knife block blanching and draining; peanut oil burned to 6 into the heat, into the minced onion, ginger, garlic stirring incense;

2, and then into the flower, magnolia slices, fungus, green beans, cilantro and thickening of the seasoning, after the dish sprinkled with pepper to be done.

Cuttlefish - also known as squid, flower branch, cuttlefish, squid, all night fighting fish, black side fish, cable fish. Squid belongs to the cephalopods of the mollusks. China's coastal areas are produced