Seasoning B: monosodium glutamate, soy sauce, curry powder, water-diluted sesame paste, pepper powder, chili oil or red oil, vinegar, each appropriate amount.
Methods and steps:
1, frying pan on medium heat, pour cooking oil, not waiting for the oil to heat up, put Sichuan green pepper, dry red pepper, pepper, star anise, the first step of the spicy oil modulation!
2, fried to the oil temperature up, hemp pepper and chili pepper color basically change, put ginger and garlic slices into the pot to burst incense, and then put Pixian Douban sauce, fried until the oil becomes red.
3, pour in enough plain water, then put the concentrated chicken juice and salt! Stir it! Boil over high heat, this is the spicy hot soup head. After the soup head boils, continue to cook on high heat for 5 minutes, at most! Taste the soup for saltiness! It should be on the lighter side, so that the spicy hot soup head is made.
Tips for making homemade spicy hot dishes--
The order of the hot dishes is like this, first put the hot pot powder into the hot pot powder, cook to 6 minutes cooked when the next fresh mushrooms and golden needle mushrooms, after boiling again, the next variety of pills, and then after boiling again, the basic pills and the hot pot powder together at the same time when the fresh mushrooms and golden needle mushrooms cooked! are also cooked! Fish them all out! Do not turn off the fire, continue to cook soup on high heat.
After pulling out the vegetables, put them into a large bowl, or several bowls if you're making a lot! How many people eat, use a few big bowls! At this time, the coriander into the boil, and then into the greens with spinach, fungus, dried tofu shredded, after cooking! Fish out! Separate in a few bowls!