Scrambled Eggs with Garlic Moss
Garlic moss doesn't need to be blanched.
Ingredients
Main Ingredients
2 eggs
Ingredients
Measurements
Measurements Oil
Measurements Salt
Measurements Thirteen spices
Measurements Soy sauce
Measurements
1 Garlic cleaned and cut into pieces
2 Onion
3 Eggs beaten
4 Heat oil, add eggs to fry
2 Onion
4 Heat oil and fry eggs. p>
4 Boil oil, put the eggs scrambled
5 Scrambled eggs standby
6 frying pan add chopped scallions burst incense
7 add garlic quickly stir-fried
8 add scrambled eggs
9 add seasoning thirteen spices
10 add salt stir-fried
11 add soy sauce stir-fried
12 add chicken essence stir-fried evenly can 12 Add chicken essence and stir-fry evenly