Oil-faced tea has different names and practices in different places, because it is simple, convenient to eat and sweet in taste. We all call it fried noodles here. Usually every year when new wheat comes down, the countryside will fry noodles at home.

Our homemade methods in Jiaodong:

1, sift the flour, put it on a drawer cloth, steam thoroughly in a cauldron, let it cool, and sift for later use.

2. Heat the pot with low fire, add lard, and when it melts and smells oily, pour in black sesame seeds, stir fry slightly, and pour in steamed flour.

3. Stir-fry slowly until the color turns yellow and the noodles become fragrant. After cooling, they can be served on the table.

4, we generally have two ways to eat, heating water and drinking after dilution.

It can also be kneaded into dough to eat.

Precautions:

1, when I was a child, I used lard to stir-fry noodles at home, which was more fragrant than other oils and used more oil.

2. All kinds of dried fruits, peanuts, walnuts, almonds and raisins can be added to the fried noodles. Can be added according to one's own taste to increase the flavor of fried noodles,

3, the cooking process should be timely, otherwise it will affect the taste after frying.