Materials : 4 eggs, 130ml of milk, ground black pepper.
Practice :
1, eggs into the basin, pour the milk, stir with an egg pump, be sure to stir well.
2, brush a thin layer of oil in the pan, open a small fire, pour the egg mixture, and leave it for two minutes, do not turn.
3, two minutes with a spatula gently pushed from the bottom, you can see the bottom of the egg has a sense of solidification, continue to use a spatula to push, pay attention to the middle of the pile from all around, like a pile of small mountains.
4, the egg mixture all solidified, can not see the water, you can turn off the fire, and sprinkle ground pepper, finished.
Tips: Be sure to keep the heat low, and don't stir the egg mixture, so as not to affect the solidification of the bottom.
Materials: 250g of milk, 2 eggs, sugar.
Practice:
1, add the right amount of sugar in the eggs, whisked evenly.
2, milk into the pan and heat, to a slight boil.
3. Pour the boiling milk slowly into the egg mixture, stirring constantly in the same direction.
Materials : 500 grams of pure milk, 50 grams of sugar, 100 grams of starch, an egg white, flour.
Practice :
1, the milk and sugar simmering over low heat.
2, starch with water and stir well, little by little added to the milk.
3, milk paste opened and add egg whites, stirring quickly over low heat, into a paste off the fire.
4, the milk paste into the rectangular container, into the refrigerator, waiting for solidification, it is best to get a day in advance.
5, the production of crunchy paste, flour, starch and water according to 5:1:4 to make a paste, add 2 grams of salt, salad oil oil moderate, placed fifteen minutes.
6, take out the milk paste, cut into strips, dipped in starch, and then dipped in crunchy paste.
7, into the frying pan, fry until golden brown out, can be a small fire to re-fry once, will be more tender outside.
What can be done with milk and eggs: milk toast egg puddingIngredients : 1 egg, 150g of milk, 2 slices of toast, raisins.
Practice :
1, put the toast diced into a baking bowl, sprinkle with raisins.
2, take a bowl, beat the eggs, pour in the milk and beat well, pour into the baking bowl.
3, without preheating, directly into the oven, 170 ° bake 20-30 minutes.
What you can do with milk and eggs: Milk and egg pancakes Materials : eggs, milk, flour, salt. Methods: 1, eggs beaten, into the flour mix. 2, according to the consistency of the batter to add the appropriate amount of milk, adjusted to the state of the batter can flow, put salt to taste. 3. Heat a small amount of oil in a pan, scoop a spoonful of batter, spread the batter into a circle with the bottom of the spoon, and fry both sides until golden brown. Tips : 1. The batter should be thick enough to flow and spread when dropped. 2, you can also put a moderate amount of diced sausage in the batter, the flavor is also very good. 3, before the pan surface can be sprinkled with a little pepper to increase the flavor, but also in the omelette coated with the right amount of sauce. Materials: 1 egg, 15g milk, 500g flour, 3g salt, 230g water, 8g baking powder, 20g vegetable oil (dough), vegetable oil. Methods : 1, a large bowl of scales in addition to water, other ingredients, stirred into flocculent. 2, add water in batches, knead into a soft dough, cover the film molasses 15 minutes. 3: Take out the dough and put it on the counter, roll it into a long thick strip. 4: Wrap the dough in plastic wrap and leave it in the refrigerator for 8 to 10 hours. 5: Remove from the refrigerator and let it warm up at room temperature for about 1 hour. 6: Place the warmed dough on a lightly floured board, gently stretch the dough, roll it out, and cut it into strips. 7. Put two strips together and press them with chopsticks. 8. When the oil in the pot is hot, pinch the ends of the two long strips, wrap them around 2 times, gently throw them into the pot, and pull off the ends. 9, the dough quickly in the frying pan expansion floating, fried to golden brown, you can fish out and drain the oil.