Flower gelatin milk jelly should be put in the freezer compartment of the refrigerator, the practice is as follows:

Preparation of materials: the amount of flower gelatin, 250 ml of milk, 1 papaya, sugar, ginger, moderate amount of

One, flower gelatin soaking and then cut into thin strips or cut into cubes

Two, in the stewing pot to add the fish gelatin and milk

Three, placed in a pot of stewing water stewed for 2-3 hours

four, papaya cut in half, pull out the papaya seeds

five, cut off the bottom of the small part of the bottom, so that it can be stable to stand

six, will be stewed in the milk to stand and cool down and then poured into the papaya

seven, sealed and refrigerated for 4 hours, so that it is solidified

eight, take out of the solidified molding of the milk jelly and cut into small pieces

nine, the flower gelatin milk jelly, finished!