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The difference between monosodium glutamate and chicken essence
The difference between monosodium glutamate and chicken essence lies in its raw materials and preparation methods. Monosodium glutamate is a chemically synthesized food additive, while chicken essence is a refined condiment made from chicken.

Monosodium glutamate is a chemically synthesized food additive, and its main component is sodium glutamate, which is delicious and can enhance the taste of food. It can be widely used in various dishes, instant noodles, soups, etc. It is a very convenient condiment. However, monosodium glutamate sometimes causes problems such as allergies, so it should be eaten in moderation.

Chicken essence is a refined condiment made from chicken by high temperature drying, crushing and leaching. It has the characteristics of rich flavor and mellow taste, and can be used to season various dishes, soups, meat and so on. Compared with monosodium glutamate, chicken essence tastes more natural.

Matters needing attention in purchasing chicken essence

1, product quality: choose chicken essence products with well-known brands and good reputation, and avoid products without production license and quality assurance.

2. ingredient label: when buying chicken essence, you should carefully check the ingredient label to find out whether the product contains harmful substances such as additives and preservatives.

3. Production date and shelf life: When buying chicken essence, you should pay attention to its production date and shelf life, and choose products with newer production date and longer shelf life.

4. Product taste: Different brands and types of chicken essence have different tastes, so you can choose according to your own tastes and needs.

5, price comparison: the price of chicken essence is different, can be compared in multiple channels, selective products with higher prices.