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The authentic way to make braised pork chops, how to make braised pork chops delicious steps
Shanghai flavor - braised pork chop

Main ingredient

3 pieces of pork chop

Supplementary ingredients

Small green onion

Salt

Sugar

Soy sauce

Soy sauce

Soya Sauce

Powdered rice flour

Olive oil

Braised pork chop steps

1. put the pork chop on the board, with the back of the knife horizontal and vertical rows a little bit, patting a little bit of loose

2. the green onions clean, drain all the water everything two

3. and then put the pork chop in the soy sauce, soy sauce, cooking wine and sugar in the marinade for a while

4. and then both sides of the puffed on the flour.

5. Put oil in the pan, a little more oil, put the chops into the frying a little, a little bit of golden color

6. Put in the small onions, sautéed flavor, the marinade material into the frying

7. Then add water, cover the lid, the pot opened to the chops turn a little, change the heat to a few minutes to cook, and then add sugar, open the fire juice, the soup juice is thick, then add a little bit of chicken can be out of the pot!

8. plate, very fragrant and very tasty chops can start

Tips

Soup do not collect all dry, with this juice mixed with rice to eat, it is very awesome ~

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