1, making material: main ingredient: 500g tortoise. Accessories: 30g of Lycium barbarum and 35g of walnut. Seasoning: monosodium glutamate 1 g, scallion 1 5g, ginger10g, pepper10g, yellow rice wine10g, crystal sugar15g, soy sauce10g.

2. Grind walnut meat into powder;

3. Wash the medlar.

4. Put the tortoise into the basin and heat the water for about 40 degrees to make it excrete urine.

5. The tortoise has its head, feet, shell and internal organs removed, washed and cut into pieces.

6. Heat the pot, add vegetable oil, and after burning to 60% heat, add turtle meat and stir fry repeatedly.

7. Add ginger slices, onion festival, pepper, yellow wine, soy sauce, chicken broth and clear water.

8, add rock sugar, medlar, walnut minced meat, first boil with strong fire, and then simmer with low fire.

9, until the turtle meat is cooked, adjust the taste with monosodium glutamate, stir fry a few times, and put it into a bowl. Drink soup and eat turtle meat.