Milk jujube is not a hybrid, but belongs to Ziziphus jujuba, also known as Ziziphus jujuba, Indian jujube, Burmese jujube, Xixi fruit and so on. It is an excellent variety, also known as Apple Jujube, which has nothing to do with apples and milk, and was improved from generation to generation by breeders in Taiwan Province Province. When the milk jujube is ripe, the skin is yellow-green, the flesh is white, the taste is crisp and sweet, it looks like a green apple, and it is rich in nutrition, so it has the reputation of "tropical little apple".

The flowering period of milk jujube is10-1month every year, and the fruiting period is1month every year to March of the following year. Therefore, milk jujubes generally mature in June 165438+ 10 every year, and can be picked continuously in March of the following year. The harvest period is from New Year's Day to Spring Festival. During this period, the supply of fresh fruit was small, the market demand was large and the price was relatively high.