1. In the marinade of pork, you can add a little sugar, marinade pork, marinade pork, everyone in the marinade of pork generally put salt, in fact, this is very wrong, not only can't improve the fresh taste of pork, but also will make the fried pork become hard and unpalatable.
This is a very wrong way to make the pork hard and tasteless.
For meat food, salt has a dehydrating effect on it, if you put salt in advance when frying, this will make the meat inside the water to reduce. If before frying pork, pork with sugar marinade for a while, not only can improve the freshness of the meat, but also can make the pork taste eat more tender.
2. pickled pork with egg whites, often cooking people know that adding eggs to pork will become more tender, but in fact not because of the whole egg, eggs are divided into egg whites and yolks, mainly its pork into salted eggs is because of the egg whites, I do not know if you have found that the yolks of the eggs have a very strong fishy flavor.
If you use the yolk to develop the taste of pork will become very poor, masking the original flavor of pork, so it is best to use the egg white in the curing of pork, which not only can make the meat become more tender, but also to improve its nutritional value.