step
1. Wash and drain the beef, cut it into small pieces and string it, and peel the ham and string it.
2. Light charcoal with alcohol in the oven. After all the charcoal is ignited, use a clamp to spread the charcoal in the whole oven, guide the charcoal on the stove, bake it until it changes color slightly, then sprinkle salt and cumin on the opposite side.
3. Put Chili noodles when the kebab is cooked quickly, and the ham can be sprinkled with seasoning or not. Ham sausage can also be roasted with a knife, and it is often turned in the middle. When the fire is too big, pick up the kebab (it will be a little gray when spraying water) and spray some water on the charcoal with a watering can.