Difficulty: Cutting (beginner) Time: 10~30 minutes

Ingredients

Private flour, appropriate amount of salt

Camellia oleifera fruit Steps of making it

1. Put an appropriate amount of flour in a basin, put a little salt in the bowl and pour in warm water to dissolve the salt. Add the flour and mix it evenly. The dough should not be too soft.

2. Place the dough on the chopping board and use a rolling pin to roll it into a thin pancake. Just feel the thickness. Don’t make it too thick. If it is thicker, it will affect the taste.

3. Fold the rolled dough in half and continue to roll it into the same thickness. The purpose of folding in half is to make the fruit bulge, which is both beautiful and delicious.

4. Use a knife to cut the dough into two-centimeter squares.

5.? Then pour oil into the pan, heat the oil, put the small pieces of noodles into the pan and fry until golden brown, then take it out of the pan.

Tips

You can use warm water to melt the salt into the dough