Practice: 1, the sugar and egg yolks together, with a whisk whipped, whipped into a milky white on it, of course, there is no whisk can be used with chopsticks, but it will be very tired, heh.

2. Pour the milk into a pot and cook until slightly boiling.

3, the boiled milk, with a spoon slowly scooped into the beaten egg, while pouring while stirring. It's best to stir it every two hours so it doesn't get icy.

(I usually make it the first night, then leave it in the fridge overnight, and it's ready to eat the next day. Of course you can also serve it with your favorite jam or fruit, this is the time to use your imagination and create your own unique flavor of ice cream. How about it, it looks good, then quickly do it to try it. For the family in the hot summer to bring a cool, both delicious and healthy, whether adults or children eat it with peace of mind)