1, old Beijing hot pot dip: sesame sauce+chives+fermented milk+Chili oil+chopped green onion+coriander.
2, Chaoshan hot pot dip: sand tea sauce+garlic paste+sesame oil chives+fermented milk+chopped green onion+coriander.
3, Sichuan hot pot dip: garlic+oyster sauce+sesame oil.
4, Hong Kong-style hot pot dip: sand tea sauce+seafood sauce+oyster sauce+coriander.