Apple 1.5, half an onion (strip or block), half a catty of beef ribs (block) (above), 3-4 liters of salt and water, and one piece of ginger.

working methods

1. Cut beef ribs, blanch, and filter out impurities (for later use).

2. Cut the onion into strips or blocks (not too small or too thin), slice the ginger and cut the apple into pieces.

3. After boiling, throw steps 1 and 2 into the water. Boil again, then turn to low heat and stew for 2 hours (the taste will come out after stewing for a long time)

4. Turn off the fire and add some salt to taste (finished).