Horseradish fungus practice:

1, prepare fungus, green mustard, soy sauce, vinegar and other materials standby;

2, the fungus into the water to soak;

3, after soaking the fungus in hot water blanch a little bit, out of the drained water on a plate;

4, in a small bowl add mustard and soy sauce, according to the taste of people can add some vinegar, and then use

The fungus (English: agaric), mainly grown in China and Japan. The majority of China is Northeastern fungus and Qinling fungus. Mullein can be both wild and artificially cultivated, and the seed entities are auriculate, leafy or cup-shaped, thin, wavy-margined, 3-10 centimeters wide, about 2 millimeters thick, and fixed to the substrate by short lateral stalks or narrowly attached parts.

Black-brown color, soft gelatinous texture, thin and elastic, semi-transparent when wet, drying contraction into brittle hard horny nearly leathery. The flavor is delicious, can be vegetarian or meat, nutritious.

The fungus is sweet in flavor and flat in nature, with many medicinal effects. It can benefit the qi and strengthen the body, has the efficacy of blood, and can prevent and control iron deficiency anemia, etc.; it can nourish the blood, make people's skin rosy, glowing, can dredge the stomach and lubricate the intestinal tract, and at the same time on the high blood pressure patients also have some help.

References

Baidu Encyclopedia - Horseradish Fungus