Brown sugar and water must be mixed in the ratio of 1:2. At the same time, when cooking brown sugar, we should pay special attention to the temperature control. Boil the water with strong fire first, and then slowly boil it with low fire. At the same time, if you keep stirring with chopsticks or spoons during the boiling process, the syrup will not solidify easily.

How to boil brown sugar into syrup without solidification

Syrup is also called. Candy? Generally light yellow viscous transparent liquid.

The main components of syrup are maltose, glucose and dextrin.

Syrup is widely used in the production of sweets and cakes, and also in other industries.