Low powder

85 grams

Eggs (of hens)

five

salad oil

30 grams

refined sugar

40 grams

condiments

lemon juice

Proper amount

step

1. Weigh the required color for later use.

2. Beat the eggs in the basin for later use.

3. Beat the eggs evenly with an egg beater, and then add the sugar.

4. Stir the egg mixture at high speed with an egg beater.

5. Pour the weighed salad oil into the beaten egg liquid.

Step 6 pat evenly

7. Then pour the low flour into the beaten egg liquid and stir until there is no dry powder.

8. Pour the batter into the heart-shaped mold.

9. Preheat the oven for 10 minutes, and bake at 190 degrees for about 30 minutes.

10. This is a baked cake, which is a little retracted.

1 1. Turn the cake over immediately, cool it to room temperature, and then demould it.