Materials

500 grams of flour, 500 grams of mutton, 3 carrots, 1 egg, salt, pepper, cooking wine, ground beef, soy sauce, pepper, minced green onion and ginger, and seasoning oil

Methods

1. Beat an egg in the flour, add a pinch of salt, add a moderate amount of lukewarm water, and form a dough

2. Soak and rinse the lamb

3. Soak the peppercorns in water for more than 2 hours

4. Mince the lamb

5. Put it into a pot and add some wine to remove the fishy smell

6. Pour the peppercorns into the water slowly, stirring while pouring

7. Add the water and stir it little by little until it becomes strong

8. Add a little ground beef to increase the freshness

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9. Pour in the appropriate amount of soy sauce

10. Add a little pepper to enhance the flavor

11. Add minced green onions and ginger

12. Finally add salt and blending oil and mix well, the mutton stuffing will be ready

13. Peeled and washed the carrots

14. With the rubbing board rubbed into julienne strips

15. Pour in the appropriate amount of oil and mix well to prevent

16. Mix the carrot and lamb filling together, dumpling filling is complete

17. Molten dough rolled into a round dose

18. wrapped in the filling

19.