Practice:
1, cut cooked chicken breast and cooked ham into 6 cm long silk.
2. Put the wok on a strong fire, scoop in 500g of water and bring it to a boil, put in the water shield, remove it immediately after boiling, drain the water and put it in a soup bowl.
3. Put the broth, salt and monosodium glutamate into a wok to boil and pour it on the water shield.
4, then put the cooked chicken breast, cooked ham, and topped with cooked chicken oil.
How to cook home-cooked water shield soup: Water shield crucian carp soup material: 500g fresh crucian carp, 0/00g water shield/kloc, cooking wine, refined salt, soy sauce, white sugar, chopped green onion, Jiang Mo, mashed garlic, wet starch, sesame oil and lard.
Practice:
1, remove gills, viscera and scales from crucian carp and wash them; Remove impurities, wash and cut into small pieces.
2. Put the fish in the pot and add some water to cook it. Remove the fish and pour out the fish soup for later use.
3. Heat the lard in the pot, stir-fry the onion, ginger and garlic, and add fish, water shield, soy sauce, sugar, salt and fish soup to taste.
4. thicken with wet starch, put it in a bowl, and pour in sesame oil.
How to cook home-cooked water shield soup: Seafood water shield soup material: 200g water shield, shrimp100g, 50g beef, 25g crab roe, salt, monosodium glutamate, starch, peanut oil, chopped green onion, fresh soup, minced coriander and egg white.
Practice:
1 Wash the water shield, blanch it in a boiling pot, and take it out for later use.
2, shrimp diced, beef diced, after sizing, oil until cooked, remove and control the oil.
3. Heat the pot with oil, stir-fry chopped green onion, add fresh soup to boil, add water shield, shrimp, beef and crab roe, and season with salt and monosodium glutamate.
4. When it is almost cooked, thicken it, pour the egg white and sprinkle the parsley powder.
How to cook home-cooked water shield soup: Water shield and egg soup Material: Water shield 1 bag, 2 eggs, proper amount of oil, salt and pork.
Practice:
1, wash the water shield and drain the water; The eggs are broken up.
2, empty pot, pour the shredded pork with oil, add boiling water.
3. After the water is boiled, pour in the egg liquid. After the egg liquid condenses, pour in the water shield.
4. Add salt when opening quickly, and turn off the fire as soon as the water is opened.
How to cook home-cooked water shield soup: Mushroom water shield soup material: water shield100g, mushrooms (fresh)100g, 50g of bamboo shoots, 2g of salt and 5g of yellow rice wine.
Practice:
1 Wash the water shield with clear water; Cut the bamboo shoots into filaments.
2. Soak the mushrooms in warm water, remove the pedicels, wash and squeeze the water, and then clarify and filter the original juice of the soaked mushrooms.
3. Sit on the fire in the soup pot, pour the clear soup and the original juice of soaked mushrooms to boil.
4. Cook the water shield, mushrooms and shredded bamboo shoots. When the soup is almost cooked, add salt and yellow wine to cook it.