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Fruit corn is a variety of corn, compared with ordinary sweet corn where different?

Fruit corn and sticky corn I have eaten, fruit corn can be eaten raw, thin skin, juicy, taste is crisp and sweet, fruit corn contains a variety of vitamins and proteins, fruit corn kernels have a variety of colors, yellow-white, pure yellow, as well as white three. Fertility length is not the same, but all have early maturity characteristics, general fertility more than 70-100 days, usually longer fertility, relatively high yields, however, but also according to the varieties of light and temperature needs, suitable for local climate cultivation, to avoid the climate does not suit the impact of yield.

According to scientific research, although the origin of the world's corn is in Central America, the world's current almost all the ancestors of maize varieties are Central and South America originated, but there are many varieties of maize is in the long history of evolution, in other regions to complete the evolution and mutation. Sticky corn and fruit corn are some of these varieties. Fruit corn is suitable for eating raw a super sweet corn, compared with the general corn, its main feature is the green stick stage skin thin, juicy, crisp and sweet, can be eaten raw.

China's fresh corn production and consumption of the largest area is in the Guangdong area, in the subtropical region, light resources are more abundant, can be planted three to four crops a year, the yield is more efficient and better. This is related to the local consumption habits, the local popular soup, sweet corn and glutinous corn in the soup process, for taste enhancement has a very good role.

From the nutrient composition on the comparison, fruit corn and sticky corn is not obvious difference, only contains the nutrients of different molecular size. Fruit corn in the small molecules of nutrients more, dietary fiber and other large molecules of nutrients less. Fruit corn is a type of corn grown specifically to be eaten raw, when fresh and tender, it is juicy, sweet and has a raw, crunchy texture, just like eating fruit. Fruit corn is almost identical in shape to sweet corn. Sticky corn and fruit corn are planted in the same way, including field management are the same, only the yield of this piece is relatively poor, fruit corn yield is not as high as sticky corn.