Ingredients of Dried Bamboo Shoots Stewed Smoked Duck
Smoked Duck Half Chen Pi 1 slice
Ginger 1 slice Bamboo Shoots Dried Water
White Radish Half Ribs A little
How to Stew Smoked Duck with Dried Bamboo Shoots
Step 1
Shing Pi
Step 2
Deepen white radish and cut into big pieces, prepare a piece of Chen Pi and old ginger
Step 3
Soak dried bamboo shoots half a day beforehand. and ginger
Step 3
Soak the bamboo shoot tips for half a day in advance
Step 4
Additionally, prepare a small amount of pork ribs, put them into a pot of cold water to boil beforehand to blanch and wash, and put them into a casserole dish with smoked duck
Step 5
Then put all the other ingredients into the casserole dish together, adding enough water at once
Step 6
Cover and bring to a boil, then turn down the heat and continue to cook for about 40 minutes
Step 7
Finally, put in some salt and pepper and it's done.
Step 8
Drink a bowl of special nutrition in summer to get rid of dampness
Step 9
Appetizing and not greasy
Dried bamboo shoots ribs
Materials for dried bamboo shoots
Ribs 250g Dried bamboo shoots soaked well about 400g
June fragrance bean paste 2 spoons Suitable oil moderate amount
Materials wine 1 spoon Garlic 4
3 small peppers ginger 8 pieces
2 green onions a little white wine
Salt a little soy sauce half a small spoon
Soy sauce 1 tablespoon pepper and five spice powder a little
Sharks dried pork ribs
Steps 1
Dried bamboo shoots in advance in the water to soak through the full (at least 12 hours, in the middle of the water a few times) washed and cut up and standby;
Add 2 tablespoons of 6-month-old bean paste
Step 5
Stir-fry well
Step 6
Add dried bamboo shoots, stir-fry for 2 minutes, then add the raw oil, five-spice powder, stir-fry, add the boiling water that does not go over the pork ribs, bring to a boil on a high heat, then cover the pot with a lid and lower the heat to simmer for about 40 minutes;
Step 7
Then open the lid to collect the stock, then remove the lid to reduce the heat. Then open the lid on high heat to collect the soup, put a little pepper, salt to taste
Step 8
Put on the plate and garnish with chopped green onions