2. Wash the green pepper and cut into pieces.
3. Wash and slice pork.
4. Boil the pot. Pour in 2 tablespoons of sesame oil, then add the prepared garlic, stir-fry until fragrant, and then pour in pork and stir-fry.
5, stir fry for about 2 minutes, you can pour in green peppers and stir fry together.
6. Stir-fry until the green peppers are soft, and you can add salt, soy sauce and oyster sauce to taste.