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How to make fried pork slices with Chili peppers
1. Material: pork 200g, green peppers 2, sesame oil 2 tablespoons, garlic 1 piece, 3 points 1 piece, salt 1 teaspoon, oyster sauce 1 teaspoon, soy sauce 1 teaspoon.

2. Wash the green pepper and cut into pieces.

3. Wash and slice pork.

4. Boil the pot. Pour in 2 tablespoons of sesame oil, then add the prepared garlic, stir-fry until fragrant, and then pour in pork and stir-fry.

5, stir fry for about 2 minutes, you can pour in green peppers and stir fry together.

6. Stir-fry until the green peppers are soft, and you can add salt, soy sauce and oyster sauce to taste.