The delicious pickling method of shallot leaves:

Main ingredient: 300 grams of shallot leaves.

Supplement: 150 grams of salt.

Steps:

1, prepare the ingredients as shown below.

2, wash the green onion leaves and set aside, as shown in the picture below.

3, cut into pieces and set aside, as shown in the picture below.

4, add salt, as shown below.

5, mix well and marinate for about 20 minutes, as shown in the picture below.

6, ready to serve, as shown in the picture below.