Camel meat is sweet and warm, so most people do not need to avoid eating it, but patients with skin conditions should avoid eating it.

Efficacy of camel meat:

1. Replenishing blood and replenishing qi: Suitable for people whose skin color has lost luster, lost rosiness, and hands and feet are cold

2. Strengthens muscles: strengthens muscles , unblock meridians, recover from fatigue and regulate soreness and weakness of waist and knees.

3. Strengthen bones: prevent or assist in the treatment of orthopedic diseases.

4. Promote blood circulation and remove blood stasis: promote the movement of qi and blood in the human body, suitable for treating blood stasis syndrome.

5. Nourishing yin and replenishing deficiency: replenishing deficiency, replenishing essence and qi, moistening the lungs and nourishing the kidneys, used for lung and kidney yin deficiency. Suitable for people with long-term illness, physical weakness or fatigue.

6. Calming the nerves and relieving troubles: Carbohydrates can replenish the glucose consumed by the brain and relieve fatigue, irritability, dizziness, insomnia, night sweating, distraction, forgetfulness, etc. caused by insufficient glucose supply to the brain. Extreme thirst, depression, metabolic disorders, and even hallucinations.

7. Detoxification: Clean up long-term accumulation of toxins in the body and improve physical health.

8. Diuresis and swelling: It can remove toxins and excess water from the body and promote blood and water regeneration.

Extended information

Camel meat nutritional content: Camel meat is rich in protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B, vitamin B: and niacin. The fat content is 6.5%, and its cholesterol content is also very low, making it a healthy meat.

Camel meat is suitable for eating: It is suitable for people with insufficient Qi and blood, weak muscles and bones, malnutrition, and stubborn wind diseases.

Baidu Encyclopedia-Camel Meat