I believe everyone eats potatoes. This is one of the most common delicious ingredients in daily life. It can be made in a variety of ways. The more common ones include hot and sour shredded potatoes, stewed potatoes with ribs, and potatoes. Strips, etc., each of these methods has its own origin, and each method has a different taste. It is really a very popular ingredient.

What my family usually eats the most is French fries, because French fries can be eaten as snacks. Whether chatting with others or watching TV, French fries are indispensable. However, one disadvantage of French fries is that they are fried, and many people do not like to eat fried food.

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Today I will share with you a home-cooked delicacy that does not require frying, and that is cumin potatoes. This is a delicacy that is relatively simple to make and use. It can be used as a snack or as a meal. It is rich in fragrance and delicious. It has always been a home-cooked dish in my family. If you like it, you can save it and try it when you have time.

Cumin potatoes

Ingredients: potatoes, garlic, onions

Seasoning: chili powder, pepper, salt and pepper, cumin powder, white sesame

Detailed method

1. Wash the potatoes and peel them, then cut the potatoes into hob pieces. You can cut them into smaller pieces, which will make them easier to cook. Cut them and put them on a plate. spare. Chop the prepared garlic into minced garlic and chop the onions into chopped green onions and set aside.

2. Boil water in the pot, then pour the prepared potatoes into the pot and cook for about 3 minutes. After 3 minutes, take out the potatoes and drain the water and set aside. Do not cook the potatoes for too long, otherwise they will cause damage to the subsequent preparations. Put a little cooking oil in the pot, pour the drained potatoes in and fry until both sides are golden.

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3. After the potatoes are fried, add the garlic and stir-fry until fragrant. After the fragrance comes out, turn to the lowest heat to adjust the flavor, and add half a spoonful of chili. powder, a little pepper, half a spoonful of salt and pepper, a spoonful of cumin powder, a small handful of white sesame seeds, and finally sprinkle with a little chopped green onion, stir-fry slightly and turn off the heat.

4. Put the cooked cumin potatoes on a plate and you can start eating. They are simple, delicious and fragrant. They can be used as snacks or with meals. The key is that the method is relatively simple. If you like , you can try making it for your family when you have time, maybe you will fall in love with this delicacy.

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