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How long do I need to blanch silkworm pupae in boiling water before frying?

Blanch for 30 minutes.

The following is the practice of silkworm chrysalis:

Preparation materials: 400 grams of cicada chrysalis, 20 grams of carrots, round green onions, celery, salt, chicken broth, fine sugar, cooking oil.

1, boil water in the pot, cook silkworm chrysalis, cook, about 30 minutes.

2, out of the water control.

3, cut in half, add starch and mix well.

4, put into the pan fried crisp.

5, leave the bottom oil, green onion and garlic slices, dried chili pepper shredded popping pan.

6, side dishes, carrots shredded, celery cut into pieces, round onion shredded pot pour side dishes stir fry.

7, pour the cicada pupa add seasoning.

8, out of the pot serving plate.