During the whole pregnancy, pregnant women can drink some nourishing soup in order to better supplement all kinds of nutrition needed by themselves and the fetus, but although they can drink it, not all soups are suitable for special people like pregnant women. If improper drinking will not only affect the safety of mother and baby, can pregnant women eat red ginseng stewed chicken soup?

Pregnant women can eat some red ginseng stewed chicken soup in moderation, especially in the early stage of pregnancy. Due to pregnancy, various systems of the parturient will change accordingly, leading to the decline of the body's resistance, which is easy to make pregnant women catch a cold, urinary system infections and other diseases. At this time, drinking some red ginseng stewed chicken soup properly can not only supplement, but also improve the immunity of pregnant women and reduce the occurrence of diseases.

However, because red ginseng is a tonic food, most pregnant women will have deficiency of both blood and yin after pregnancy. If they eat too much ginseng supplements, it may cause excessive consumption of qi and yin, aggravate pregnancy reaction, and easily cause pregnancy symptoms such as edema and hypertension. Therefore, even if pregnant women can drink red ginseng stewed chicken soup, don't drink it often, just drink it once or twice occasionally, or drink it directly is also a good choice.

Pregnant women should choose hen stew when drinking chicken soup, such as grass chicken and black-bone chicken, because hen stew can nourish the body and enrich the blood. If you choose rooster stew, it will not only have no effect, but also easily lead to pregnant women getting angry and getting angry easily. Pregnant women should not take ginseng supplements near delivery, because ginseng has anticoagulant effect, and participation will increase the probability of postpartum hemorrhage of pregnant women.