How to make boneless duck claws is as follows:

Main ingredients: 500g duck claws, 1 onion, 1 bunch of enoki mushrooms.

Accessories: 2 spoons of cooking wine, 2 slices of ginger, 2 pieces of scallion, 1 lemon, garlic, 3 spoons of chili powder, 3 spoons of cooked sesame seeds, 2 spoons of sesame oil, 1 spoon of sesame oil, 60 grams of soya sauce, 20 grams of oyster sauce, 12 grams of salt, 20 grams of vinegar, 30 grams of sugar, 30 grams of millet chili pepper, 200 grams of mineral water.

1, duck claws washed, cool water into the pot, add ginger slices of green onion and cooking wine, open fire, water boiling and cook for 10 minutes, fish out and wash, put into cool water to soak.

2, minced garlic, chili noodles and white sesame seeds into a bowl, splash hot oil, mix well.

3: Add the rest of the seasonings and mix well.

4: Add onion and mix well, then add duck feet and mix well.

5, finally put the enoki mushrooms, mix well, and put into the refrigerator to soak for 3-5 hours.