If it is a particularly large piece of beef, the time can be slightly extended. If it is that kind of beef tendon meat, the appropriate time should not be so long, basically 15 minutes, if it is too long, it is particularly easy to stew.
Of course, how many minutes it takes to add the same beef to the pressure cooker depends on the size of your firepower. If the firepower is relatively large, the time for pressing beef in the pressure cooker can be shortened. If the firepower is small, the time for pressing beef in the pressure cooker will be relatively prolonged.
Beef refers to the meat obtained from cattle and is one of the common meats. Sources can be cows, bulls and heifers. The muscle part of a cow can be cut into steak, beef pieces or beef bones.
It can also be mixed with other meat to make sausage or blood sausage. Other edible parts include ox tail, ox liver, ox tongue, ox louver, ox pancreas, ox thymus, ox heart, ox brain, ox kidney and ox whip. Cattle intestines can also be eaten, but they are mostly used to make casings, and beef bones can be used as feed.
The meat quality of steer and heifer is similar, but steer has less fat. Old cows and bulls have thick and hard meat, which is often used to make ground beef. Beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.