When cooking at night, I saw a small bowl of rice left at noon. I decided to fry it with onions and eggs. Take a picture after frying, and then cook it. When I finished cooking, I found a bowl of rice on the table. The daughter said, I ate. It's delicious! Me. . .

material

Ingredients: leftovers 1 bowl, eggs 1 piece;

Accessories: oil, salt, onion, shallot, light soy sauce.

Fried rice with onion and egg

1

Get the materials ready.

2

Dice the onion and mince the onion for later use.

three

Pour the oil into the pot and heat it. Knock the eggs into the pot and stir fry by sliding.

four

Scrambled eggs aside, and then pour a little oil to heat onions and stir fry. Stir-fry the onion until fragrant, not too long.

five

Stir-fry all the remaining rice over low heat.

six

Add a few drops of soy sauce to color, a little soy sauce essence and a little salt.

seven

Sprinkle chopped green onion before cooking.

eight

In a bowl.

skill

Stir-fry the onion until fragrant, not too long.