Accessories: carrot 150g egg 150g mushroom (fresh) 50g magnolia slice 50g.

Seasoning: onion 5g ginger 3g salt 3g monosodium glutamate 3g cooking wine 3g pepper 3g starch (pea) 20g sesame oil 5g each.

Steamed white meat with winter fruit;

1. Wash carrots, cut mushrooms and magnolias into dices, mix them evenly, and spread them in a deep dish.

2. Cut the mutton into small cubes, put them in a dish, put the egg white and starch in a bowl, add a little salt, stir them into egg paste, put the meat pieces in diced radish, roll them evenly, put them in a deep dish with oil, take them out in a cage with strong steam/kloc-0.5 minutes, put them neatly in a big soup bowl, and add salt, monosodium glutamate, fresh soup, pepper and pepper cloth.

3. Pick out cloth, onion and ginger, pour in sesame oil and put it in the original soup bowl.

For more information about steamed white meat with winter fruits, please check Mint.com Food Bank/Restaurant/Dongguo Steamed White Meat.