The practice of chicken chops

1. Cut the chicken chops into 2cm pieces and marinate them with a little salt, cooking wine and black pepper for about ten minutes.

2. Mix an egg and put the small bowl neatly, otherwise the fried taste will be different.

3. Dip a thin layer of starch first.

Dip in the egg paste again

Finally dip in bread crumbs

Put it on the plate

7. Put oil in the pot and heat it to 70%. Add the chicken chops and fry them over medium heat.

8. Out of the pot

9. Cut into strips and add cumin powder.

10. Add Chili powder.

1 1. Enjoy the crispy fried chicken steak! If you like dipping in ketchup, serve a small dish:)