1. First cut the tofu into small pieces, soak it in water or blanch it to remove the beany smell; Wash leeks and cut into small pieces.

2. Drain the tofu, put oil in the hot pot, add the tofu, and slowly fry until golden. Fry with chopsticks until the other side is golden, and fry until both sides are golden.

3. Add appropriate amount of boiling water, add salt, soy sauce, sugar and millet spicy and stew together.

4. stew until the tofu expands twice. When there is a little soup, add leeks.

5. When the leek is cooked, it can be cooked. Very delicious tofu and leeks are ready for dinner.