Question 1: How to run a bakery? What preparations do you need to open a bakery? The first and most important thing is the technical problem. Only when you master enough relevant knowledge and technology can you fully and systematically understand the bakery, and then open a bakery and run it well. Technical knowledge is the premise of making good products, and good products are the key to the success or failure of the bakery. There are different ways to solve the technical problems in production. At this stage, the most direct and quick way is to attend the baking training class. In the training class, the teacher will teach all kinds of popular bread, cakes and pastry making techniques without reservation, so that you can become a qualified pastry chef in a short time. At the same time, we can learn a lot about equipment and raw materials, so that we can fully understand what we want to do. The failure of many cake shops is more or less caused by the lack of professional knowledge of the operators, because the lack of professional knowledge will increase your production cost and the uncertainty of product quality, and then increase your business risk. For example, if you have enough knowledge, you will know what kind of equipment you need, what kind of tools you use, what kind of products you make and whether the products made by the masters are qualified, without relying too much on the advice of the masters. You need to understand that, as a boss, our goal is to create the maximum value with the least investment, while the masters are considering how to make their work easier and get the maximum benefit. In the past, many people who opened bakeries completely followed the advice of "masters" because they didn't know professional knowledge, until they could not continue, which led to failure. Therefore, if you want to open a bakery, you must have enough professional knowledge. In addition to studying in school, you need to keep abreast of industry trends to ensure that you are at the forefront of technology, products and marketing. It is a good choice to order some books and magazines, and you can also regularly participate in various demonstrations, exhibitions and exhibitions sponsored by some schools or raw material dealers to enrich your knowledge. Only by mastering knowledge can you master your career and achieve your career. Make a good preparation for funds. With professional technical support, the second preparation for opening a store is funds, and there must be some financial support. Generally, a storefront of 30~50 square meters needs about 50,000 yuan, regardless of the rent, including equipment investment such as oven, wake-up box, refrigerator, mixer, operation desk, etc. 1 10,000 yuan; The investment of tools and tools, such as baking pans, various molds and knives, is about 2,000 yuan: about 5,000 yuan for shelves and display cabinets; The remaining raw materials, working capital for business license, etc. are about 1 10,000 yuan. For a slightly larger store 100 square meter, the investment is about101150,000 yuan, and the main investment will increase in addition to the above-mentioned investment, the decoration cost will also increase. Essentials: Wake-up box, blender, blender, oven, flat stove, stainless steel pot, stainless steel console, walking mallet, rolling pin, baking tray, oiled paper, cake mold, egg sucker, decorating mouth (one set), decorating bag, refrigerator, freezer, cheese wiper, various bread molds (square-wrapped iron baking box, etc.), baking turning wheel, and baking. High gluten flour (golden elephant is the best), low gluten flour (rose powder is the best), butter, cream, large cheese or bulk cheese, sugar, eggs, milk, s500 bread improver, cake oil and yeast.

Question 2: How to manage a cake shop well? There are three modes of cake business. One is to sell cakes alone, the other is to sell cakes and bread, and sell freshly baked cakes. The third is to produce and sell cakes by building a factory, and choose which mode is suitable for the resources in hand.

Site selection is the key. It is recommended to choose a popular residential area or near the school. The rent is more affordable and the place is not too big. It is enough to have 30 to 50 square meters.

The temptation of exquisite decoration, with better lighting glass as the exterior wall, the color is mainly elegant, giving people a warm feeling.

Choose materials to control taste.

Question 3: How to run a cake shop How to run a cake shop is actually not easy to open a cake shop, although there are many West Point and cake shops on the market. Most of the profits are very good, so what investment is needed to open a west point or cake point? We can roughly divide them into six categories:

1。 Equipment class

2。 Decoration category

3。 Personnel salary

4。 house rent

5。 material

6。 Of course, the most important thing for certificates and other miscellaneous expenses is to find a store location. A good storefront can affect your traffic and performance.

To answer your second question, most online recipes are home baking recipes to meet the needs of a family, but when you open a bakery, all the equipment must be industrial production, so online recipes are not recommended, so it is better not to use them.

Question 4: How can I run a cake shop to make business better? Cakes always give people a sense of satisfaction.

The location of the store is very important, and the interior decoration should be warm.

Some people don't like cakes with too much cream, so it's better to divide them well.

Question 5: How to run a chain cake shop well? The prospect of opening a bakery is still good. Cake is loved by many consumers, so there is no shortage of sales for this project. Starting a business by baking is a good choice to get rich. According to reports, the profit per cake is about 40%. After opening the store for half a year, the store has basically recovered its cost, with a monthly income of six or seven thousand yuan. Let's take a look at a DIY cake shop near Nanjing Road, Zhongshan Avenue, Hankou. For the prospect of DIY cake shop, the boss Wei Kai expressed optimism. He believes that young people like to make things with personality by themselves; There is no oil smoke in cake business, it is easy to apply for relevant documents, and the venue can be kept clean, so staff and customers will feel happy. The cake shop must be located in a quiet place, but it is not good to open it in the downtown area, and the rent will be much higher. Wei Kai also believes that it is not conducive to creating a quiet and warm environment for small shops. And the shop area should not be too small, more than 30 square meters, can put a larger workbench is appropriate. In addition, whether from the store decoration or cake making, we should give customers a healthy and hygienic feeling. Especially the pavement decoration, it must be decorated brightly. In fact, it is not difficult to make money by investing in desserts, because people pay attention to operating chain cake shops now. To create the unique advantages of chain cake shops, the key is to continuously integrate and give play to the competitive advantages of chain cake shops. When operating a chain cake shop, brand awareness is very important, and dessert dealers should pay attention to it. Generally, if you master the operation methods of the above chain cake shops and use them flexibly, your chain cake shops will be successful.

Question 6: How to open a cake shop It is not easy to open a cake shop, although there are many West Point and cake shops on the market. Most of the profits are very good, so what investment is needed to open a west point or cake point? We can roughly divide them into six categories:

1。 Equipment class

2。 Decoration category

3。 Personnel salary

4。 house rent

5。 material

6。 Certificates and other miscellaneous expenses

Of course, the most important thing is to find a store location. A good store can affect your traffic and performance.

To answer your second question, most online recipes are home baking recipes to meet the needs of a family, but when you open a bakery, all the equipment must be industrial production, so online recipes are not recommended, so it is better not to use them.

Question 7: How to open a cake shop? It is best to explain everything from preparation to operation in detail. If it is well explained, you will get 30 points. You need to prepare for opening a cake shop:

1, technical preparation: To open a bakery, the first and most important thing is the technical problem. Only when you master enough relevant knowledge and technology can you fully and systematically understand the bakery, and then open a bakery and run it well. Technology is the premise of making good products, and good products are the key to the success or failure of bakery.

2. Capital preparation: The second preparation for opening a store is capital, which must be supported by certain funds.

3, equipment preparation: generally newly opened bakery, just use some of the most basic equipment, and update the equipment with development.

5. Store location: With financial and technical support, it is time to choose a suitable location for the bakery. The location of bakery has certain particularity, and the following areas are the best: (1) commercial centers in specific areas; Transportation hub, with a large flow of personnel;

6, storefront decoration: bakery decoration need not be too gorgeous, should try to look bright and tidy. The light should be soft and the color should be suitable. If the store is large enough, you should set up some leisure seats and provide a small amount of drinks, which will not only increase the mood, create a warm and romantic atmosphere, but also facilitate guests to rest.

7. Marketing service: Running a bakery is a detailed job, which requires good management and service, adequate mental preparation and strict rules and regulations.

8, product supply: Some people think that opening a bakery, cake west point is monotonous, then you have entered a misunderstanding, opening a bakery is not just selling a single bread and birthday cake, in fact, there are still many kinds.

9. Business certificates: Before starting business, you should prepare some certificates: business license (industrial and commercial administration), tax registration certificate (local tax bureau), health permit (local health bureau), personal health certificate (local health bureau), etc.

Question 8: How to manage a cake shop? First of all, we must have a good storefront environment and a warm atmosphere; Secondly, we must have a good service attitude. In today's society, attitude determines everything; Once again, we should have good taste. Finally, we should have the spirit of not being angry and lei.

Question 9: How to run and manage a cake studio First, be good at catching repeat customers.

In the operation of cake shops, you should be good at catching back customers and let them publicize for you free of charge. Generally speaking, cake shops often give a little bargain to repeat customers, so that they are happy. If they come next time, they will not be alone, but will bring a large group of people.

Second: cake shops should do a good job in take-away marketing.

The design, printing and distribution of take-away orders in cake shops should be of high quality. If the design and printing are not good, the first impression to others is that your cake shop or restaurant is not very distinctive, and customers will think that you are perfunctory. You should also choose the right address and target group when issuing take-away orders, instead of stuffing one for everyone passing by. In this case, your take-away orders will be meaningless. Pay attention to your delivery range when delivering takeout.

Third, the cake shop should rely on the network in its operation.

The cake shop can put the information of your shop, special cakes, signature products, cake culture, the environment of the cake shop, and even the purchase sources and invoices of raw materials online, so that your guests can supervise you and let them eat with confidence, thus gaining their trust and credibility.