1, after boiling water, boil edamame. Step: Wash edamame. After buying edamame, it is necessary to treat edamame so as to be cleaner. Wash it twice with water first, and then soak it in salt water for a while, which is cleaner. Rinse it several times after soaking, which will make the edamame cleaner.

2. Put a proper amount of water into the pot, then put garlic, star anise, fragrant leaves, dried peppers and prickly ash into the pot, then turn on the induction cooker, boil the water, and cover the pot, which will make the water in the pot easier to boil and save electricity.

3. In the process of boiling water, soybean can be treated. In order to make edamame more tasty, you need to cut off the tails at both ends of edamame with scissors, so that edamame will be cleaner. So cut a little with scissors, but don't cut it too big, or the beans inside will easily fall out and become very salty.

4. When the water in the pot is boiled, add the right amount of salt and chicken essence to taste, which makes it easier to make the taste of edamame, and then add the right amount of oil, which will be more fragrant.

5. Pour edamame into boiling water and continue to cook. You can put edamame in the pot, then cover it and let edamame cook in it for a few minutes. It can't be too long, or the edamame will be too rotten to eat. After cooking for a few minutes, you can use the waste heat to stew edamame, which will taste better.

6. In order to make edamame more delicious, you can put it in the cooked soup and put it in the refrigerator for about half a day, that is, 2 to 3 hours. Finally, take it out so that the edamame is cool and delicious, which is very suitable for leisure.