Ingredients ?

Mushrooms 100g

Tofu 50g

Tomato one

Scallion moderate

Soy sauce moderate

Salt moderate

Water starch moderate

Walnut oil moderate

Sugar moderate

Baby side dishes - roasted tofu with mushrooms practice ?

Slice the tofu, peel and chop the tomatoes, chop the scallions, remove the root of the mushrooms and boil and chop

Burn the oil at 70% heat and add the tofu, deep fry until golden brown and put it out for use, put in the tomatoes and stir-fry, add the mushrooms, put in the right amount of sugar, soy sauce, water.

Water open into the tofu, water starch, salt, medium heat stew for a while, collect juice from the pot, add chopped green onion