Authentic deep-fried fish scales practice is as follows:

Main ingredient: 500g of fish scales, 100g of corn starch

Auxiliary ingredients: 5g of salt, 1 tablespoon of cooking wine

1, this carp has seven pounds, scales intact, the color of the golden yellow.

2, with a scaler to hang down the fish scales.

3, take the appropriate amount of fish scales running water to wash, I used half of the fish scales is enough for a plate.

4, wash and drain.

5, add a little cooking wine.

6, add a spoonful of salt, marinate for ten minutes.

7, put cornstarch before frying.

8, mix the starch well, so that each piece of fish scales stick to the starch, so that the fried out crispy.

9, the pot of oil to five minutes hot, into the fish scales fried to two minutes.

10, fish out to the plate, the oil temperature again to seventy percent heat.

11, into the fish scales deep-fried, deep-fried until the color yellowish can be removed to plate.

12, cooled fish scales crispy delicious, can be eaten as a snack.